I just had the most moist turkey in my life thanks to brining! It's quite simple, put your turkey in a salt water bath overnight (we did 2 nights) and cook as usual. There is absolutely NO way I would have turkey any other way again.
Just look at all that juice! YUMMY! that came from inside the turkey during the cutting process, the tray was dry before cutting...amazing, I know. You never have to eat dry white meat again.
Just incase you think it's SO SIMPLE to get the deals at CVS, think again! Here is what the table looks like when I get done preplanning my CVS run.
Just look at all that juice! YUMMY! that came from inside the turkey during the cutting process, the tray was dry before cutting...amazing, I know. You never have to eat dry white meat again.
Just incase you think it's SO SIMPLE to get the deals at CVS, think again! Here is what the table looks like when I get done preplanning my CVS run.
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